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Menus

 

​​​DINNER

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SMALL PLATES & SHARING

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Moroccan Eggplant Crostini - V
Eggplant, tomato, peanut, lemon zest, spices with toast
$9
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Fresh Guacamole - GF, V, Ve
Guacamole made to order, hand-cut blue corn tortilla chips
$11
 
Garlic Rosemary French Fries - GF, V, Ve
Hand cut potatoes with fresh rosemary and garlic
$8
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Black Bean Nachos  - GF, V
Organic black beans, guacamole, Asadero, cheddar and Monterey jack cheeses, tomatoes, scallions, red onion, serrano peppers, cilantro, sour cream, house cut blue and yellow corn tortilla chips 
$16
(add grilled organic chicken $6)
 

SOUP

 Carrot Ginger Cream - GF, V
$10
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Kitcheree  - GF, V, Ve
Basmati rice, fresh vegetables, mung beans
$10
 

SALAD

Chicken Caesar - GF, V
Romaine, organic grilled chicken, croutons, capers,
parmigiano-reggiano
$18
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Niçoise - GF, V, Ve
Tuna, organic hard-boiled egg, seared potatoes, artichoke hearts,
green beans, olives, roasted red peppers, mixed greens
$20​
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Autumn Salad - GF, V, Ve
Roasted golden beets, goat cheese, heirloom tomatoes,
candied walnuts, mixed greens
$16​
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add organic chicken ($6), grilled Atlantic Salmon ($9), or organic tofu ($4) to any salad
​

ENTREES

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​Angus Burger with Bacon, Green Chile & Cheese
 with garlic rosemary fries or organic baby greens
$20
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Fish & Chips
Sustainably harvested Atlantic cod, tempura, tartar sauce, fries
$19​
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Filet Mignon in Mole Negro - GF
Pan-seared 8 oz filet mignon with grilled zucchini and baby salad with fresh herbs, green apples, and citrus dressing
$40
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Papardelle a la Bolognese
Handmade fresh pasta, beef, tomato, herb and onion ragu
$26
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Black Bean Veggie Burger - V
with garlic rosemary fries or organic greens salad
$18
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Porcini Truffle Ravioli- V
in mushroom cream sauce
$25​​​

Roasted Sweet Potato in Mole Negro - V
with grilled zucchini and baby salad with fresh herbs, green apples, and citrus dressing
$30
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Rolled Chicken Enchiladas - GF
With red or green chile, calabacitas, roasted corn, red bell pepper, Spanish rice, and black beans
$24
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Chicken Piccata with Linguine
Pan-seared chicken breast with lemon and caper butter sauce over linguine
$26
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GOURMET PIZZA

Margherita - V
$18​
​
Arugula, Chevre, Pistachio - V
$21
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Prosciutto, Mozzarella di Bufala, Arugula
$23
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DESSERTS

Flourless Chocolate Torte - GF
with piñon whiskey caramel and raspberry coulis
$11
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Tres Leches Cake
with fresh strawberries & milk sauce
$11​
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Cherry Cheesecake
$11
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Blackberry Apple Cobbler
With vanilla ice cream
$11
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Pear Almond Raspberry Tart
With raspberry coulis and vanilla bean crème anglaise
$11
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GF - gluten-free option available
V - vegetarian option available
Ve - vegan option available
 
Please let your server know if you are ordering vegetarian,
vegan, or gluten-free.  While we do our best to accommodate these requests, all items are prepared in a shared kitchen and may come into contact with wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, and tree nuts. Please speak to a manager for more information.

DRINK MENU​
 

COCKTAILS

 
Treble Moon $15
AASB gin and vodka, dry vermouth, olive brine, lemon express, olive oil float
​
Bebop Manhattan $16
Tumbleroot rye whiskey, sweet vermouth, walnut bitters, applewood smoked, brown sugar apple chip
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Late Night $16
Tumbleroot rye whiskey and coffee liqueur, AASB absinthe verte, peychaud's bitters, orange express​
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Sassy Keys $15
Tumbleroot gin, cranberry, fresh lime, vanilla, ginger beer, blood orange and sassafras bitters
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Mavenrita $16
Tumbleroot blanco, house-infused orange liqueur, fresh lime, salted rim
Sub Five Ducks Reposado +1
Choice of classic, tamarindo, or prickly pear
​
Spicy Riff $15
Tumbleroot agave blanco, grapefruit, lime, infused serrano, tajin rim
Sub Five Ducks Reposado +1
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Hot Cat $15
Tumbleroot bourbon, lemon, house infused honey, allspice, walnut bitters, rosemary sprig
(served hot)
​
Sangria Sax $15
Mulled wine with fall spices, bourbon, chai, apple crisp, star anise, bay leaf
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Winter Spritz $15
Aradia aperitivo, fresh orange, allspice, cava, angostura bitters, dehydrated orange, rosemary sprig
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Cassie's Rosy Cheeks $15
Rose wine, apricot liqueur, fresh lemon, mint leaves, rose essence
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Ode to Fairy $14
1oz shot of absinthe verte mixed with Zia root beer
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ZERO PROOF

 
Caribbean Sorrel $12
 Hibiscus, allspice, ginger, grapefruit, coconut
​
Old Grey Mule $12
Earl grey concentrate, cranberry, fresh lime, vanilla, ginger beer, blood orange and sassafras bitters
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Cosmic Haze $12
Lavender green tea, grapefruit juice, pecan, coconut milk, blackstrap bitters​
​

AFTER DINNER

 
Sound Check $16
AASB vodka, Tumbleroot coffee liqueur, regular or decaf espresso, dark chocolate, vanilla, orange zest
​
Last Set $15
Tumbleroot aged rum and coffee liqueur, allspice, pecan sugar, coffee, whipped cream, burnt cinnamon stick
(served hot)
​

WINE

​

WHITE

Domaine Guy Baudin & Fils Pouilly-Fume Sauvignon Blanc* (France, 2022) $16 / $72
​Larchago Viura Rioja* (Spain, 2021) $12 / $48
Terres Dorees Beaujolais Chardonnay* (France, 2022) $16 / $64
Saint-Esprit Cotes du Rhone Blanc (France, 2021) $16 / $64
Francois et Julien Pinon "Les Trois Argiles" Vouvray Chenin Blanc (France, 2017) $78
Domaine Mabillot Reuilly Sauvignon Blanc* (France, 2022) $64
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SKIN CONTACT

Schlosskellerei Gobelsburg Cistercien Rose (Austria, 2023) $16 / $64
V. Rousseau Sauvignon Orange* (France 2023) $16 / $64
Scotty-Boy!, "El Sandweeech!!" Pinot Noir and Chardonnay (California, 2022) $65
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RED
Elouan Pinot Noir (Oregon, 2021) $12 / $48
Ridge Three Valleys Zinfandel Blend* (California, 2022) $16 / $75
Cyril & Jean - Mi Cabernet Sauvignon Syrah Blend* (France, 2023) $15 / $65
Don Miguel Gascon Malbec (Argentina, 2021) $15 / $60
Vittorio Bera & Figli "Sarvanet" Piemonte Dolcetto (Italy, 2020) $63
COS Nero Di Lupe* (Sicily, 2022) $92
Ridge Geyserville Zinfandel* (California, 2022) $105 
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SPARKLING
Cavas Bolet Brut Classico* (Spain) $14 / $56
Zardetto Prosecco Brut (Italy) $14 / $56
Alice Beaufort "Le Petit Millesime" Blanc de Blanc Champagne* (France, 2020)  $98 
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[*curated organic/biodynamic]
​
BEER
Bow and Arrow Rancho Light $8
Carlsberg Elephant Pilsner $7
Marble Mexican Lager $6
Rogue Hazelnut Brown Ale $7
Lagunitas Lil Sumpin' Sumpin' Ale $7
Bow and Arrow Southewesty West Coast IPA $8
Gruvi Non-Alcoholic IPA $7
Cyder House Aspall Dry English Cider $8
Sandia Mango Cider $6
Santa Fe Brewing Slightly Social Wheat $7
​

BEVERAGES

Sparkling Water $9
​Mexican Coke $4
​Binders Ginger Beer $5
​Zia Root Beer $5
Coffee (regular or decaf) $4
Iced Tea $3​​​​
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Menus are subject to change without notice. 

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Unit B by Chocolate Maven

821 West San Mateo Road

Santa Fe, NM 87505

​​​

HOURS: 

THURSDAYS, FRIDAYS & SATURDAYS: 5:30 - 10:00 PM

​

email: hello@unitbsantafe.com

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